tag:blogger.com,1999:blog-2857506340283488411.post8287401510848036412..comments2008-05-15T10:48:43.098-04:00Eric K.http://www.blogger.com/profile/09394982114076968384ejk00@hotmail.comBlogger10125tag:blogger.com,1999:blog-2857506340283488411.post-1105389695313359812008-05-15T10:48:00.000-04:002008-05-15T10:48:00.000-04:00I ordered BBQ pulled pork nachos from Agnes & Muriel's a few nights ago. All I have to say is YUMMMMM!boxercabhttp://www.blogger.com/profile/09496554355099182526noreply@blogger.comtag:blogger.com,1999:blog-2857506340283488411.post-1675829178477525692008-05-08T10:32:00.000-04:002008-05-08T10:32:00.000-04:00It looks awesome to me!! And I love the idea of pork nachos. Eric, I just had your left over cue for dinner last night. I didn't have sauce so I used that Iron Chef orange-ginger sauce and it was so yummy!DONNAhttp://www.blogger.com/profile/06361512892062142687noreply@blogger.comtag:blogger.com,1999:blog-2857506340283488411.post-14983950874531837642008-05-07T20:26:00.000-04:002008-05-07T20:26:00.000-04:00Definitely looks like a heart attack on a plate.Diannehttp://www.blogger.com/profile/06262728983175560967noreply@blogger.comtag:blogger.com,1999:blog-2857506340283488411.post-57136715350040862372008-05-07T19:54:00.000-04:002008-05-07T19:54:00.000-04:00Oh dear BBQ lord, Eric! I want to dive into a large version of that plate!!boxercabhttp://www.blogger.com/profile/09496554355099182526noreply@blogger.comtag:blogger.com,1999:blog-2857506340283488411.post-14419564563043180552008-05-07T16:27:00.000-04:002008-05-07T16:27:00.000-04:00Sounds good to me!<BR/>And, my cholesterol numbers are great! :-)Laurahttp://www.blogger.com/profile/03773215332941325689noreply@blogger.comtag:blogger.com,1999:blog-2857506340283488411.post-90902969851387097802008-05-07T08:18:00.000-04:002008-05-07T08:18:00.000-04:00Sounds good to me!...although I'm not a huge tator tot fan, and I tend towards vegetarian, and I could live without the sauce and cheese...but other than that, it sounds good to me!<BR/><BR/>Everyone needs their "comfort food" now and then, so enjoy without the guilt, and take a nice long hike afterwards.Bethhahnontheweb.comnoreply@blogger.comtag:blogger.com,1999:blog-2857506340283488411.post-9671553437845558072008-05-06T21:49:00.000-04:002008-05-06T21:49:00.000-04:00Okay ... it's not THAT bad! I used a pork 'loin' cut, which is very lean and low fat (most all of which melts away during the long cooking). And the tots have no trans fat. And I used low-fat cheese for the topping. Of course, it's not something that you would eat EVERYDAY, but that's the whole point of it being an indulgence.Eric K.http://www.blogger.com/profile/09394982114076968384noreply@blogger.comtag:blogger.com,1999:blog-2857506340283488411.post-50237606956720824462008-05-06T21:22:00.000-04:002008-05-06T21:22:00.000-04:00Yummy, that looks good! But I feel like I should take some Crestor just looking at the photo!! :)Cherylhttp://www.blogger.com/profile/00668817083912957491noreply@blogger.comtag:blogger.com,1999:blog-2857506340283488411.post-74084611241997938142008-05-06T14:26:00.000-04:002008-05-06T14:26:00.000-04:00And what are your cholesterol numbers????????Momnoreply@blogger.comtag:blogger.com,1999:blog-2857506340283488411.post-83586581715474081042008-05-06T13:05:00.000-04:002008-05-06T13:05:00.000-04:00OMG. When are we having the next barbeque? :)Carahttp://www.blogger.com/profile/11039159822391181602noreply@blogger.com